Functional Foods and Functional Food Components in Prevention of Dental Karies
نویسندگان
چکیده
منابع مشابه
the effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...
15 صفحه اولFunctional foods/ingredients and dental caries.
In dentistry, there is a well-established practice of fluoridating water, salt and milk for the prevention of dental caries. The use of other foods to promote oral health is another step in the same direction, and the development of research into adding therapeutic benefit to food is welcome. As the mouth is at the beginning of the gastrointestinal tract, the potential to capture oral health be...
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ژورنال
عنوان ژورنال: Česká stomatologie/Praktické zubní lékařství
سال: 2013
ISSN: 1213-0613,1805-4471
DOI: 10.51479/cspzl.2013.026